Menu card

shiitake mushrooms, coriander, spring onions, julienne carrots, mushroom consommé

(lactose-free, vegan)

coconut milk, kadaifi pastry, roasted apple, pumpkin powder, pumpkin seed oil

(vegan)

guancialle, pumpkin sauce with cream, walnuts, sage, roasted garlic, Parmesan cheese

(gluten free)

mashed potatoes, carrots, grilled leeks, wild broccoli

Beef, pickled boletus mushrooms, Old French mustard, pickled shallots, creamy egg yolk, roasted capers, butter, ciabattini rolls

Beetroot, goat cheese praline, caramelized walnuts, nigella seeds, pumpkin seed oil, nutty vinegar, filo pastry

Beef, turnip, carrot, spring onion, coriander, sesame seeds, Asian topping

Selection of matured cured meats (coppa, pancetta, salame), Local smoked cheese with cranberries, korbacze cheese, focaccia, pickled pumpkin, Hugo olive oil

Butter buns served with fries and Hugo's homemade sauce in three variations:

• Aged beef, pickled onions, Hugo's burger sauce,
• Tempura oyster mushrooms, gochujang sauce,
• Local smoked cheese with cranberries and pickled pumpkin

Chicken broth / homemade pasta

(served only on Sunday and Holidays until 6:00 p.m)

(Lactose-free)

Sour rye soup made on buttermilk / egg / potatoes / white sausage 

Stock, pulled beef, porcini mushrooms, leek, parsley oil, carrot, cherry

Our steaks are prepared from selected Polish premium beef with a marbling score of BMS 3/4+*, aged for at least 30 days. This makes the meat juicy, tender, and full of flavor.
*BMS - international beef marbling classification system

Aromatic, a juicy steak with a distinct BMS 4+ meat flavor, served with pepper sauce and homemade fries
You can add a mix of salads or grilled vegetables to go with your order

Ribeye steak  220g A flavorful, marbled 4+ cut of beef, perfect for enthusiasts of intense flavors, served with Café de Paris butter and homemade fries
You can add a mix of salads or grilled vegetables to go with your order.

Sirloin chateaubriand 200g exceptionally tender and juicy, BMS 3+, served with parsnip mousse, morel velouté, wild broccoli, leek, and grilled shallots

Pork tenderloin and flank, mustard celery mousse, savoy cabbage stuffed with guanciale, marinated mustard seeds, grilled leek, vegetable demiglace

Panko-breaded chicken breast fillet, parsley, mashed potatoes, wild broccoli, caramelized carrots

Duck, pumpkin dumplings with nuts, duck demi-glace with hibiscus, flambéed apples in wine, nut crumble

red cabbage, Silesian dumplings, gravy

Horseradish velouté with apple, savoy cabbage stuffed with guanciale, grilled leek, wild broccoli, parsley oil

Celery, parsnip purée, vegetable demiglace, chia seeds, grilled romaine lettuce

Hummus, tempura oyster mushrooms, wild broccoli, glazed chickpeas, lotus root chips

buttery wine sauce, porcini mushrooms, spinach, roasted garlic, Parmesan cheese

wild boar ragout, guanciale, walnuts, Hugo olive oil

from the local Serolli cheesemaker in Ujazd, caramelized walnuts, pickled pumpkin, mixed salad leaves, raspberry and walnut dressing

(vegetarian, gluten free)

lotus root chips, pomegranate, mixed salad, pumpkin seed oil dressing

(vegan, lactose free)

For the salad, we also offer an Italian baguette.

with tonka beans and caramelized pumpkin

(gluten free, vegetarian)

citrus syrup, Belgian chocolate ganache, miso chips, candied chili peppers

(vegetarian)

caramel-passion fruit cream, chocolate hazelnut mousse

(vegetarian)

with candied pumpkin, orange and cardamom sauce, and kadaifi pastry

(vegan, lactose free)

Butter bun, cheddar cheese, romaine lettuce, pickled cucumber, tomato, ketchup, homemade fries

on plum purée, with cinnamon crumble

(vegetarian)

with noodles and gravy or French fries and ketchup, caramelized carrots