Compressed cucumbers, elderflower vinegar, pickled strawberry, chili oil
(vegetarian, gluten-free)
Served with crispy crumble, spring potato salad with Charlotte potatoes, chives and radishes, chimichurri
Grilled tomato, arugula, basil mayonnaise
3 shrimps, melon, cucumber and nori seaweed salad, mango-chili dip
Vegan miso mayonnaise, pickled vegetables, Chioggia beets, tapioca popcorn
(vegan, gluten- free, lactose- free)
Beef, pickled mushrooms, marinated mustard seeds, shallots, creamy egg yolk, chive mayonnaise, butter, ciabattini rolls
Homemade noodle soup prepared with regional beef and chicken
(served on Sundays and holidays until 6:00 PM)
(lactose- free)
Bacon, white sausage, egg, potato
Carbonero fillet, coconut milk, shrimp, vegetables, chili oil.
(gluten-free, lactose-free)
Semi-dried tomatoes, stracciatella cheese, tempura basil, citrus olive oil
(vegetarian)
Our steaks are prepared from selected Polish premium beef with a marbling score of BMS 3/4+*, aged for at least 30 days. This makes the meat juicy, tender, and full of flavor.
*BMS - international beef marbling classification system
Charlotte potatoes, pepper sauce, grilled romaine lettuce
Pork, egg, bacon, honey-mustard sauce, red onion, romaine lettuce, french fries
Pfifferlingssauce, grünes Kartoffel-Petersilienwurzelpüree, Guanciale, grüne Bohnen
Green potato and parsley root purée, coleslaw with apple, leek and chives
Poppy seed gnocchi, duck demi-glace, beetroot, blackcurrant, balsamic vinegar
Beef, red cabbage, Silesian dumplings, gravy
Green beans, oyster mushrooms, cherry tomatoes, Hollandaise sauce, guanciale, parsley, roasted red pepper salsa
(gluten-free)
Carrot purée, harissa, cashew nuts, grilled romaine lettuce, fermented carrots, citrus olive oil
(lactose-free, vegan)
Butter and white wine emulsion, parsley, cherry tomatoes, chili, garlic
Tomato sauce, arugula, cherry tomatoes, stracciatella cheese, basil pesto
(vegetarian)
Mixed salad leaves, carrot, kohlrabi, chives, sesame seeds, kimchi dressing
Mixed salad leaves, semi-dried tomatoes, croutons, basil pesto, aged cheese, tomato dressing
Mixed salad leaves, smoked cheese with cranberries from Ujazd, compressed melon, caramelized sunflower seeds, elderflower vinegar dressing
(vegetarian, gluten- free)
For the salad, we also offer an Italian baguette.
Mascarpone, elderflower and gooseberry foam, gooseberry preserve
(gluten-free, vegetarian)
(gluten- free, vegetarian)
Mascarpone, passion fruit liqueur, caramelized white chocolate
(vegetarian)
Korycin cheese, smoked cheese with cranberries from Ujazd, aged Bursztyn cheese, korbacze, grape mustard, ciabattini rolls, tomato breadstick
(vegetarian)
Lightly spicy Italian cured meats: Ventricina Piccante, Spinata, Coppa Piccante, artichokes, olives, grilled zucchini and bell peppers, herb-infused olive oil, ciabattini, tomato finger bread
French fries with ketchup / noodles with gravy, colorful carrots
Butter bun, tempura chicken thigh, mayonnaise, romaine lettuce, mango-peach salsa, French fries